Mango Avocado Salsa

This is a recipe that I made one night when I was making a dish with rice and cod. I topped the fish with this mixture and my young boys went bananas!! They loved it and keep asking for it. My youngest won't eat avocados unless it's in this salsa or a yummy guacamole. Score one for mom! I also recently made this for a family gathering and we had it with organic tortilla chips. It is SO refreshing, sweet, creamy and a little spicy (if you add the jalapeños)! A good one for summer dish. This is a dish that is difficult to stop eating. The lime juice keeps the avocados from browning so quickly too. It's great as an appetizer or to add to a chicken or fish dish too.
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Prep Time 20 minutes
Cook Time 0 minutes
10 minutes
Total Time 30 minutes
Servings 6 people


  • 1 large cutting board
  • 1 Medium mixing bowl
  • 1 Cutting knife and spoon


  • 2-3 Avocados - cubed
  • 2-3 Ripe mangos
  • 1 Medium to large lime Could use about 2-3Tbsp of lime juice from bottle
  • 1 cup Fresh cilantro - chopped
  • 1/4 Medium-sized purple/red onion chopped finely You can add more depending on your taste
  • 1-2 Small jalapeños You can omit it or add more if you like. Note: the avocado has lessened the spice when I have made it
  • 1-2 Tbsp Olive oil


  • Chop up all ingredients individually and add to the mixing bowl
  • Top with lime juice and olive oil
  • Mix


Cover the mixture and keep it cool.
If you allow the mixture to sit before serving, the flavors meld together more.
If the avocado browns some, just mix.  It's still ok to eat. 
This stores well in fridge for 24-36 hours.
Enjoy! You've been warned, it usually doesn't last long. (Yum!)
Tried this recipe?Let us know how it was!

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